The Restaurant at Rowayton Seafood:
One of Connecticut's Year-Round Dining Gems

The Restaurant at Rowayton Seafood, locally known as “The Restaurant,” is one of coastal Connecticut’s ONLY waterfront dining gems open year-round. We are nestled in a turn-of-the-century gray shingled house on the banks of the 5 Mile River, in Rowayton, CT.

Our building is next door to a wholesale and retail fish company known as Rowayton Seafood, which was one of the state’s oldest fish cooperatives, and now supplies the best seafood to local residents and restaurants. Incidentally, we are their best customer, and you can bet on the fact that our seafood doesn’t get any fresher.

We provide dockside cocktails in the summer, fireplace dining when the weather is cooler and views of the water from every table, in every season, from our enclosed terrace. We serve lunch and dinner seven days a week and a wonderful brunch on Sundays…imagine that delicious Lobster Scramble or Crab-cake Benedict with a nice cup of java on a slow Sunday.

Over the years, we have built a solid reputation based on the quality of our seafood, the consistency of its production and the most gracious and accommodating staff any guest could hope for. We have always had top-flight chefs, a varied and extensive wine list and the desire to provide an excellent restaurant experience, and we always will.

Hours
Lunch 7 days: 11:30 a.m.–3 p.m.
Dinner 7 days: Sun. through Thurs., 5 p.m.–9:30 p.m.
Fri. and Sat. until 11 p.m.
Brunch served on Sundays